April 8, 2016
TRACEABILITY CONTINUES to be top-of-mind for the food industry in 2016.
February 17, 2016
January 15, 2015
To take the company to the next level and really grow it, we needed to know true costs and loses here” and all the other details to make Premier more efficient and profitable
September 30, 2014
Produce Pro Software is launching a food safety app that tracks and stores corrective action paperwork and assignment progress as well as recording signatures.
July 14, 2014
Produce Pro Software was selected to be the ERP Software and Warehouse Management Solution for RS Hanline.
May 23, 2014
“With lot tracking inventory management we see customers reduce shrink and mis-picks, allowing the business to operate more efficiently, freeing up employees’ time to focus on what matters: their customer and growing their business.”
April 9, 2014
“We switched onto Produce Pro the first week in March and within just a week we noticed we were saving time. The system is freeing up employees from having to double enter information or look through files for past pricing data,” said Jason Weiler, salesman at A&J.
March 1, 2014
“After implementing Produce Pro we immediately started to see real time accurate data which was not available to us in our old system. With the Produce Pro data we can now assess the different areas of our operation for profit and efficiency improvement.” stated Marian Manuel, John’s Market Managing Director.
February 21, 2014
Liberty Fruit Co. Inc., located in Kansas City, KS, on Jan. 26 enjoyed a “very successful” transition to new “Produce Pro” software. The change was “seamless” according to Scott Danner, Liberty’s chief operating officer.
October 16, 2013
“There is a lot of excitement going on at Basciani Mushroom Farms these days,” Fred Recchiuti, general manager of the Avondale, PA-based company told The Produce News. “Our new ‘Produce Pro’ software is up and running, and it’s an amazing system. It allows us to mock recalls that puts us through exercises in case there is ever an unlikely situation. I can trace back to the room the mushrooms were produced and forward to every customer that received from that lot, and I can do it in 15 minutes.”