The Produce Pro News Archive

News

D’Arrigo New York Reflects on Successful 2023

January 3, 2024

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75 Years Strong

December 15, 2023

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Wholesalers Speed Ahead With Technology

November 9, 2023

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Balancing Technology and Tradition

September 30, 2023

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Produce Pro Software From Aptean Ready to Showcase Post-Acquisition Potential at Global Produce & Floral Show

October 26, 2022

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Testimonials: Cathy Gomez, Raina Nelson, and More Talk IFPA Foodservice Conference

August 2, 2022

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Aptean Extends its Food and Beverage ERP Presence

July 7, 2022

Unique Set of Software Solutions Purpose-Built for Fresh Produce and Perishables  ALPHARETTA, GA, JULY 7, 2022 – Today, Aptean, a global provider of mission-critical enterprise software solutions, announced the acquisition of Produce Pro Software, a provider of enterprise technology solutions built to support the specific needs of the fresh produce and perishables industries. Produce Pro’s products are designed to serve its customers across the supply chain from production to distribution and are used by hundreds of food distributors, brokers, processors and growers in North America. With the acquisition of Produce Pro, Aptean builds upon its award-winning Food & Beverage ERP […]

Marc Hatfield Details Unique Advantages of Produce Pro Software

May 7, 2022

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The Language of Tech with Tony Zuccato

April 14, 2022

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Belair Produce Enhances Tech with Produce Pro Software

January 28, 2022

WOODRIDGE, ILL., January 28, 2022 – Family owned and operated since 1910, Belair Produce understands their success depends upon the loyalty of their customers. This commitment has been the bedrock of their business for over 100 years. With increased demands throughout the industry, especially during the pandemic, Belair Produce knew they had to embrace new technology in order to scale, grow and operate as efficiently as possible while continuing to make an impact with customers. When it came time to choose a new ERP software system, Belair Produce looked at multiple options, but, ultimately, it came down to the people. […]

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